Creamy Cabbage Soup
4 oz Kielbasa diced
1 cream of potato
1 soup can H2O
2 tbs oleo
2 cups chopped cabbage
1 med. onion
- in hot butter cook cabbage and onion until tender - add meat - cook 2 min.
Stir in soup and H2O
Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons.
I made this on a snow day because it looked so simple, but sounded so great. It turned out just fantastic - creamy, but not too heavy. I mostly followed the recipe except I made my own sort-of-can of cream of potato soup and added a dash of mustard and apple cider vinegar. I can't wait to try all the variations on the front and back of the card. Definitely Grandma Betty's handwriting.
Back of the card:
Meat 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled
Soup cr. of potato, cr. of chicken, cr. of mushroom
Liquid 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O
Garnish paprika, pretzel sticks, croutons
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